Grade 4Agriculture and Nutrition

What your child actually learns this year

Every strand and every topic in the Grade 4 Agriculture and Nutrition curriculum, exactly as the Kenya Institute of Curriculum Development sets it out. Written so you can read it in one sitting, without a teaching qualification.

1Conservation of ResourcesFour topics on not using things up: soil, water, fuel and wild animals.4 topics·96 questions
  • Soil Conservation

    3 skills

    How soil is lost, why that matters to anyone who grows food, and the simple ways it is held in place.

  • Water Conservation

    3 skills

    Where household water goes, how it is wasted, and practical ways of using less of it.

  • Fuel Conservation

    3 skills

    The fuels used for cooking, which are wasteful, and how a household burns less.

  • Conserving Wild Animals

    3 skills

    Why wild animals are protected, what threatens them, and what conservation actually involves.

2Food Production ProcessesThe largest strand here: growing it, raising it, planning it and cooking it.5 topics·174 questions
  • Direct Sowing of Tiny Seeds

    3 skills

    Preparing a seedbed and sowing seeds too small to place one by one, then thinning them.

  • Growing Fruits

    3 skills

    Planting and caring for a fruit plant, and what it needs through the season.

  • Uses of Domestic Animals

    3 skills

    What animals kept at home provide, and what looking after them properly involves.

  • Balanced Meal

    3 skills

    What a balanced meal is made of, and planning one from food that is actually available locally.

  • Cooking Food

    3 skills

    Safe, simple cooking methods, and how the method changes what is left in the food.

3Hygiene PracticesThree topics on keeping a body, a home and a set of equipment clean.3 topics·93 questions
  • Personal Hygiene

    3 skills

    Daily washing, care of hair, nails and teeth, and why each of them matters.

  • Domestic Hygiene

    3 skills

    Keeping the kitchen, the store and the living space clean, and handling food safely.

  • Cleaning Personal Protective Equipment

    3 skills

    Washing, drying and storing protective clothing so it is still fit to use next time.

4Production TechniquesOne topic, and a real skill: the stitch everything else is built on.1 topic·37 questions
  • Making Tacking Stitches

    3 skills

    Holding two pieces of cloth together with a temporary stitch, evenly and straight.

Why you can take this page at face value

Straight from the KICD design

The strands and topics on this page are the Grade 4 Agriculture and Nutrition curriculum as the Kenya Institute of Curriculum Development sets it out. We have not chosen them, reordered them or left any out.

Nothing here is a sample

Every topic below is covered in our question bank, not a selection of the easy ones. The numbers beside each strand are the real counts.

Marked by a machine, written by a person

Each question carries its full working and a note on why every wrong answer is wrong, so a child who misses one is told what they were thinking, not just that they were wrong.

See what your child can already do

Twenty questions, free, across any of these topics, with the complete weekly report that tells you which are solid and which are slipping. No card, nothing renews by itself.

Start free — 20 questions 🚀

400 Grade 4 Agriculture and Nutrition questions in the bank, covering every topic on this page.